Emirates has introduced a host of Easter delicacies onboard and in lounges from April 7 to 10 in spirit of Easter. Emirates passengers flying in every travel class to select routes including Australia, USA, Canada, Europe, UK, Brazil, Philippines, South Africa, Mauritius, and Ghana, will enjoy a sumptuous selection of Easter treats onboard. Economy Class passengers will be offered a warm hot cross bun with their meal, or a delicious Easter dessert of carrot cake with an indulgent tres leches sauce, while passengers in First, Business, and Premium Economy class will be served a chocolate cake garnished with creamy ganache

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