Virgin Atlantic Airways is spending £100m ($158 million) revamping its premium cabins. The carrier, will unveil a new menu in its Upper Class service starting next month featuring a cheese trolley, Lanson Black Label Champagne and afternoon tea. Virgin Atlantic is also opening a bigger lounge at New York City’s JFK airport in March. Virgin knows it needs to do more as competition on core routes accelerates.
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By
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14th January 2011